Try this easy, delicious, gluten-free dessert! Ingredients: 1
pint vanilla ice cream, 4 tablespoons The Tubby Olive Lemon Olive
Oil, zest from 1 lemon, 1/4 teaspoon coarse flakey sea salt.
Directions: Place one scoop of ice cream in the bottom of a jar,
dish, or cup. Tamp down the ice cre...
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